Chinese Food
All Recipes
Stir fried chicken with Kwai Chai and rice.
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Fried rice with golden eggs
I've had the best fried egg meal in the world. It's made by Chris.
Steamed salted egg with sweet sausage
There are only three salted eggs left. They are slightly cracked. So I beat them out and steam them. With a wide style sausage. This kind of steamed dish is appetizing and appetizing. My kid used it for two bowls of rice. According to his standa... ...
Hunan Leicha
I went back to my hometown, Anhua, Hunan. I had all kinds of challenge tea. I thought that the best thing I made was to share it with you.
Steamed meat cake with balsam pear
The baby doesn't like the bitter taste of balsam pear. But in summer, eating balsam pear can cool the blood and reduce the fire. And the balsam pear has no bitter taste after it's done. So he made this steamed meat cake of balsam pear. The baby ... ...
Zero failure braised crucian
This dish really means a lot to my husband and me. When I was in love with my husband, I went to his nest for the first time. He made this dish. This dish has completely conquered me. Fried crucian carp is golden on both sides. It's Crispy on th... ...
Dried tofu with hot pepper
It's a northeast dish. Dried tofu is also very versatile. It's delicious with everything.
Hunan chopped peppers
Hunan chopped peppers. A kind of Hunan cuisine. With fresh red pepper as the main raw material, garlic, ginger as the auxiliary material, plus white wine and salt as the seasoning. The taste is spicy. There are too many ways to use chopped peppe... ...
Stir fried meat with chili
Even if it's a home-made dish, we have to work hard. Stir fried meat with chili. The chili should be hot enough. The meat should be tender enough. This is a delicious dish.
Marinated chicken feet with garlic
This is what a beautiful sister in Guangxi taught me a long time ago. She didn't do it all the time. A few days ago, she suddenly wanted to eat chicken feet, and then made it. It's really delicious.
Fried rice with corn, carrot, ham, egg
I like fried rice since I was a child. It's delicious to add all kinds of ingredients into fried rice. I didn't master the amount of cooking last night. I have a lot of leftovers. Use the ingredients in the refrigerator. Today I'll make a simple... ...
Braised small yellow croaker
Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium, vitamin A and other nutrients needed by human body. It has high edible value and good tonic effect on human body. Early autum... ...
Stir fried duck with dried bean curd
As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...
Shredded cabbage
The recent cabbage seems to be very delicious, so it's often bought at home. The hand shredded cabbage was originally eaten from the restaurant. Before, it was cut at home. But the hand shredded cabbage is really delicious, because its fiber is ... ...
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Steamed tilapia
For the first time, I checked a lot of recipes. I always felt it was unreliable. I couldn't get rid of the fishy smell. So I researched the steamed fish in this way.
